Above is what it looks like when Baby K helps mommy wash dishes - she sits next to me while I work and last week discovered she can reach the paper towels and if she pulls they just keep coming! She loves it - it's cute for now. ;)
Dinner:
Dinner:

So here is the salad I made for dinner the other night - YUMMY! and Healthy!!!It is a bed of baby spinach topped with craisins, red onion, mushrooms, almonds, feta crumbles and salmon - the best part was the salmon! Oh and I used Balsamic Vinaigrette Dressing (from Kraft).
This is how I cooked the Salmon:
2/3 c apple juice
2 tsp Old Bay spice
in a non stick pan I brought the juice and spice to a simmer at med-high heat.
I placed the salmon (which I got in 4 oz servings vacuum sealed at Dillons) in the skillet and put the lid on the skillet for 4 min.
After 4 min I turned the salmon over meat down on the heat - skin side up facing the lid and cooked it for 3 more min.
It was beautifully caramelized! And SO flavorful and took less than 10 min!
I let the salmon rest then cut the skin off and cut fish into strips to place on the salad.
I will make the salmon this way again and think I may serve it with a side of salad and a potato rather than as a topping to the salad.
Enjoy!


