Cinnadoodles!

I found this recipe via Foodgawker.

After weeks of searching for Cinnamon Chips I finally found some at the Niffty Nut House. My husband said last night, "These are the best snickerdoodles ever!" Then I learned that he doesn't even like snickerdoodles but he loves these.

(Pet Peeve! When Blogger changes the direction of my photo - Grrrrrrr!)

Cinnadoodles

Adapted from Martha Stewart's Cookies

2 3/4 c flour 2 tsp baking powder 1/2 tsp salt 1 c(2 sticks)unsalted butter, softened 1 1/2c sugar 2 large eggs At least 1c of cinnamon chips 3 Tb sugar 3tsp cinnamon

1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.

2. Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.

3. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 14 minutes. Don't overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.