BOO!

This isn't her halloween costume but I thought we would start getting in the spirit a few days early - BOO!
Of course I put a white shirt on my kid today and she had 2 diaper blowouts!
Now, she is in pink and hopefully she will keep the yuckies to a minimum tonight.
Maybe the ghost on her shirt scared the crap out of her - HA!
Ok - bad joke mom!

Happy Girl!

Baby K is full of smiles these days and is finding her "voice" learning to coo and aww. It is pretty much the cutest thing ever!

Mexican Chicken Soup

Today was a rainy fall day and I made some soup. I really like this soup and thought I would share the recipe with you. Didn't take pictures, sorry. This soup is pretty mild, I don't find it spicy at all but you can cut back on the green chilies if you are worried about spicy foods.

3 1/2 cups Chicken Broth
1 1/2 lbs cooked & shredded Chicken (TIME SAVER: Buy an already cooked rotisserie chicken - about 2 - 2 1/2 cups of shredded chicken should be about right)
1/2c onion, chopped
1/2tsp cumin
1 clove garlic, minced
1Tb olive oil
1 (14.5oz)can of diced tomatoes
1 (8oz)can tomato sauce
1 (4oz)can green chilies
1/4c fresh cilantro
1tsp oregano (1TB if you use fresh not dried)
serve with shredded cheese

In a large saucepan warm the 1Tb OLIVE OIL. Cook the ONION, CUMIN, & GARLIC in the oil until the onion is tender. Now add the CHICKEN BROTH, undrained DICED TOMATOES, TOMATO SAUCE, GREEN CHILIES, CILANTRO, & OREGANO. Bring to a boil then reduce heat and simmer uncovered for 20min. Stir in SHREDDED CHICKEN

I serve with a little shredded cheese on each serving.
Also I love to make Cheese Quesadillas to serve with this soup.
Kind of a tex-mex twist on grill cheese sandwiches & tomato soup - in my opinion it's better b/c I don't like tomato soup (I know..that is so sad, I wish I liked it)

ENJOY!

Chocolate Covered Caramel Apples!!

I love Fall! I love Fall Food! I love making these yummy apples and giving them to friends and neighbors and of course we keep one for ourselves to eat. They are huge and have to be cut into wedges to eat them.
I will share with you how to make these but know they take time but are very rewarding. Also I have embedded a slide show of some of the process although I kept forgetting to take pictures as I went so some steps are missing. But hey, getting some pics is pretty amazing since I was making these while home alone with a 5 week old baby.

I just finished typing the directions and forgot how many steps there are - this is a little crazy. I've been doing it so long I just cruise right through it but some of you may think I am NUTS after you read this.

You will need:
Bamboo skewers
Apples: Granny Smith or HoneyCrip or Jonnygold (a tart apple) -look for ones that are nice and round, sit up straight and have no bruises
Caramels
Semi Sweet Chocolate Chips
Crisco (the white kind NOT the Butter Flavor Yellow kind!)
Favorite Candy (mini M&M's, butterfinger, heath toffee, oreos, etc.)
White Chocolate Chips (or Almond Bark white melting chocolate)

How To:
Wash apples (duh) then put skewer in apple then I use scissors to score the bamboo about halfway down then I break it (otherwise it is way too long or tall)
Then I melt Caramels and add 1-2 tablespoons of cream or milk, whatever you have on hand is fine. Remember to melt slow - 30 sec in microwave, stir, 30 sec, stir, etc. until caramel is nicely melted.
Ok. - dip your apples
I put a cake pan in the fridge lined with wax paper that I have sprayed with spray cooking oil
place caramel apple in fridge to set up caramel.

If you are using mini M&M's then press them on the caramel apple as soon as the apple is cool to the touch. If you want to use another candy then beat the candy into small pieces and press on caramel apple. Put apples in fridge while you melt the chocolate.

While apples are in fridge, In a medium bowl melt your semi sweet chocolate chips & 1/2 -1 Tb crisco (I use the microwave to melt it, same way as before 30 sec, stir, 30 sec, stir, etc. the crisco makes the chocolate shinny and pretty)

In a small bowl melt about 1/2 cup of white chocolate and 1/2 teaspoon of crisco. BE CAREFUL - white chocolate easily overcooks - you'll know it when it balls up on you instead of being smooth and creamy. After the white chocolate is melted let it cool down some and pour into a ziplock sandwich bag (if it is too hot it will melt the bag) you will cut a small hole in one corner of the bag.

Dip your caramel & candy coated apple #1 in the semi-sweet chocolate and place in fridge.
Dip apple #2 in chocolate and place in fridge.
Take Apple #1 back out of fridge and drizzle with white chocolate
Dip apple #3 in chocolate, place in fridge
Take #2 out and drizzle with white chocolate
etc.

Good Luck!
Recently I have just been making them with mini M&M's but my absolute FAVORITE is to smear creamy peanutbutter on the caramel apple and then cover with tiny pieces of oreo cookies and then cover in the chocolate - crazy bad for you but crazy YUMMY!

Accessories - A MUST to finish any outfit

Seriously isn't she the cutest! I went to visit a friend who makes hair bows and headbands for little girls. She makes all different sizes. The bows are interchangeable on the headband and later can be worn just as a hair bow. I just laid some clothing on top of Baby K so she didn't have to put up with me dressing and undressing her several times today just so I could show of her new bows. I love accessorizing my little bald princess! :)
Check out sugarplumboutique blog if you want to see more cute bows or order some of your own.
If you live near Wichita I want to have a bow party probably in January. Sweet treats & cute bows are in store!! Let me know if you want an invite.
ok...now to unloading the dishwasher and starting dinner...what I really should have been doing this whole time.

Today

Rainy Day...

It is a rainy & cool day around these parts today. So Baby K and I are staying cozy in our PJ's and Mommy is enjoying the next best thing to a Starbucks Pumpkin Spice Latte... coffee made with love by my husband and some $1.50 CoffeeMate Pumpkin Spice creamer....pretty yummy if I do say so myself. In the entry previous to this one you can see a slide show of Baby K in her PJ's. She is smiling now even when it's not gas! So cute. No pictures of mommy in her PJ's because mommy isn't as cute. :)

PJ Day

the answer is Yes

For those of you who had questions about my previous post...
Yes, it tastes just fine defrosted. We have frozen deli meat before - and we don't like leftovers so if we think it tastes fine my guess is you will agree. :)
Yes, Walmart or any grocery store should shave the meat for free. Although, Sams is the only place I've found a fully cooked turkey breast. But all grocery stores have fully cooked ham.
Happy Savings and happy lunches!

Savings!$!$!$! And a LOT of turkey!

Seriously, we buy a pound of deli turkey every week. My hubby doesn't care for ham so we buy turkey - currently at the grocery store and Walmart smoked deli turkey is $6.99/lb - crazy!
My friend Steph shared with me a while back about how she buys a ham or turkey that is already cooked and asks the deli to slice it for her - much cheaper. If your family will eat ham, you can get it around the holidays for 99cents a pound!
Anyway, yesterday I was at Sams and saw they had JenniO mesquite smoked turkey fully cooked for $3.28/lb! So I picked up a 9.62 lb turkey, rang the meat department bell and asked them to shave it for me - they did - no extra charge!
I found that one pound of turkey will fit in a ziplock sandwich bag so I divided it up and put it in the freezer. Now for more than 9 weeks I do not have to stand in line at the deli, I do not have to spend twice as much on the turkey, I can just go to the freezer and pull out a bag.

Ahhhhh.....it feels good to save money!
Thanks Steph for the FABULOUS idea!

Funny Pics

I took these pictures the other day while Baby K was chillin' in the chair. She was making funny faces and I was cracking up! What a sweetie.
She is 4 weeks old in these pictures.

I want to make these...

Strawberries cored and filled with cheesecake then dipped in chocolate - I must eat one soon! hee hee

Found this recipe on my beloved Foodgawker website.

http://tamiskitchentabletalk.blogspot.com/2008/09/cheesecake-filled-chocolate-covered.html

Unrelated info to this food post...
Baby K goes to the dr. for her 1month appt. I can't believe my baby is 4 weeks old. WOW!
Also, soda pop is now a no go for me. I don't drink it often but the last 2 times I've had it have been Baby K's worst days. The kid's tummy can't handle the stuff, I'm pretty sure.
Dang it! Even though I don't drink pop much, now that I need to avoid it I want it more than ever. :)

Exhausted Mother Saved by Exhaust Fan

My sweet baby is very unpredictable these days. One day she is a perfect angel and another day I think she will never stop screaming and eating.

For example on Tuesday I met up with some old friends for coffee at 10am we sat and enjoyed great conversation and coffee (decaf for me of course) and when we finally decided to check the time it was 1:45! My baby was just hanging out in her car seat sleeping and she ate once but was so quiet. Then we all went to a very late lunch and stayed there until 4 then I went to the grocery store - Baby K was perfect.

Two days later I went to the mall to find a dress for an upcoming event Baby K was having a great morning so I thought we would be fine. Turns out she hated the outing. She screamed pretty much the whole time we were in the mall. Even though I fed her in the parking lot before going in (hoping she would be full and asleep for my shopping) we ended up in the dressing room for more than 30 min. feeding her and then ended up leaving b/c the crying would not stop.

Yesterday evening she was the crying machine again. I think she may have had an upset stomach. Neither my husband or I could get her to relax and go to sleep. She really had not taken more than a 15 min. nap here or there during the day so I knew she was very tired.

A friend of mine had told me that when her son was crying a lot that they would swaddle him up, go to a dark room and turn on white noise and he would settle down.

We don't have a noise maker so I swaddled her up, went to the bathroom with the lights turned off and turned on the exhaust fan and in less than 30 seconds she was silent. I just stood there in the dark swaying back and forth and she was sound asleep in just a few min. We put an air purifier in our room that makes a similar noise and turned out the lights and she slept for 6 hours!! This morning she was not going down for a nap so we went to the bathroom again - works like a charm. I love that exhaust fan!

Maybe I will move her bassinet to the bathroom until I am able to go out and buy a noise maker. ha ha

Here is a picture of baby K learning to pose like a model. :)

Here is a picture of dad asleep with baby and the dog. (we had to touch up some spots on the back wall so the paint is a little crazy in the background)

K-State Fan...

Let the brainwashing begin...mommy is going to turn this little one into a K-State fan if she can.

She seems amused, doesn't she?

Daddy thinks the bow is a little over the top - mommy thinks it is cute and keeps strangers from thinking I'm a boy - Baby K doesn't mind the bow unless she hits it with her hand and it ends up over her eye like a pirate eye patch.

Mommy hopes K-State defense and coaching improve so it is easier to hold your head up high while supporting the Cats - these non conference games are making me nervous - what is up? I totally think they have the talent so why isn't it showing up on the field? hmmm...

Go State!

New Pictures

Photo Slide Show (click here)
Ok, well here is a link to a slide show of some pictures we had taken today. I just wanted to have a few pictures to capture how tiny our little girl is right now.
Baby K continues to be a joy and such a sweetheart.
How do I post a Picasa slide show in my blog? I can't figure it out....hmmmm....

A Fall Day...

It is a crisp fall day today. 58 degrees, a big blue sky with hardly any clouds - after days of rain.

The crisp air and sunny skies make me want:
A Pumpkin Spice Latte
A hayride in a pumpkin patch
A K-State home football game
White Chili & Cinnamon Rolls

I will settle for the latte and a nap and maybe a short walk around the block - oh and wearing a Kstate sweatshirt dreaming of a game day. :)

Our First Week

Here is a link for a slide show of some highlights of Baby K's first week.
http://www.members.cox.net/heather_jane/First_Week/

Some words from Baby K:
These new parents of mine are crazy about me & I am loving it!

Why Dad is great: He is the BEST at swaddling me! I love being swaddled as long as I can have at least one hand by my face - I love my hands! Yesterday mom and dad caught me interlocking my fingers and it looked like I was praying.
Dad is also an expert diaper changer now, I was the first baby he ever changed a diaper for.
I love to snuggle on Dad's chest, he gives me lots of kisses and tells me I'm beautiful.

Why Mom is great: She feeds me and I LOVE to eat! She rocks me and talks to me and we have nice late night and early morning chats when the house is quiet and it's just us. We love to cuddle and she also gives me lots of kisses and tells me I'm beautiful.

Some words from Mom:
Baby K is Great, Fabulous, Amazing! She is such a good baby. She cries when she has a need but then quiets as soon as her need is met - food, diaper change, to be swaddled, to be cuddled - that's it. Only a couple of times have we heard her be really upset or angry. She sleeps through the night and has since birth (although until she gains a little weight I do wake her in the night to eat, which she is always happy to do), she loves to just cuddle and stare at us. She has the most attentive eyes. She is making this new parent thing seem like a breeze and very low stress. I know she has lots of surprises and challenges in store of us but this week has been a dream and we are ready to love her through any challenge.

Pictures of Baby K

Baby K was born Saturday September 6th, 2008 at 2:34pm.

She weighed 7lbs 2oz and was 19 inches long.

Her heart rate started doing some funny things as my labor progressed so the doctors decided it was best to go ahead and do a c-section. This was a little scary because things went from going really great and "normal" or "typical" for labor and in less than 5 min. her heart rate started dropping and then coming back up and then dropping really low when I would have a strong contraction or when the doctors would touch the baby. I still had a few hours to go before delivery and the doctors felt the baby was under too much stress. For those of you who don't know her heart rate should have stayed in the 120-140 range give or take but during contractions she began to drop as low as into the 50's and 60's and once dropped into the high 40's! At this point I was like - get this baby out of me and make sure she is ok!! I didn't say that but I was thinking it when the dr. came over and told me they were going to go ahead with a c-section. I was so thankful they did.

After she was born she cried out like all healthy babies do, they checked her out and cleaned her up and her Apgar Scores were 8, 9 and 9 which is awesome! She has shown no signs of health concerns at all! Praise the Lord! The doctors are a little stumped as to what happened but think because she was over due the placenta may have been too old to support her when things got intense. It's a mystery I guess, but we are thankful for a healthy beautiful baby!!

My recovery is going pretty well - especially because I have been able to get a lot of sleep. Baby K is an amazing sleeper and eater! If she sleeps through the night this will be her 7th night in a row...she is 7 days old...Thank you Jesus!!! I do have to wake her up if it has been 4 hours since she last ate, but the dr. is checking her weight on Monday and if her weight is up then he said to stop waking her in the night and let her sleep until she wakes up wanting to be fed.

Here are some pictures of our sweet angel!

Here is one last look of Baby K in my tummy. :)



She's Here!

We are Loving every minute of it!!

The Big Day...

Tomorrow morning, Saturday September 6th, 2008 at 6:00am my husband and I will report to the hospital and I will be induced. 40 weeks and 3 days into pregnancy and I am SO ready to meet our little princess! Above is a 3D sono pic that was taken at 29 weeks. She has her daddy's lips I think. Pay no attention to the fact that the 3d sono makes her arm look a little weird (that happens when they snap the photo and baby is moving) also, pay no attention to the fact that her face is smashed up against my uterine wall (TMI?).

I have been dreaming of what she will look like, what she will be like and what Labor will be like (with drugs of course, hee hee). My husband is excited too and nervous about the unknown - I am excited to see him hold his daughter and cuddle with her and protect her and love her - he is going to be an amazing dad! I am so excited I'm not really sure how I will sleep tonight. I am trying to rest and relax and praying that God will take over my racing thoughts of excitement and make me sleep.

Tonight we went out to dinner at the same restaurant we went on our 1st date, the same place we went to eat the day after our wedding, and again for the 1st anniversary of our 1st date. My husband suggested we go eat their tonight. It's kind of our special place I guess. Lots of good memories surround eating a meal there. Then we went to get Marble Slap ice cream - yummy!

I can't wait to share with you photos of our little angel, our gift from God, in just a few short days. How exciting!

Simple, Small & Scrumptious!

Honestly, I have not tried this recipe yet. However, here is what I love about it...making dinner for two is a bit of a chore especially if you're like us and aren't fans of leftovers. I have figured out how to cook for just the two of us over the past 2 years and I enjoy the challenge. We LOVE dessert but we also do our best to eat fairly healthy and unfortunately it is rare to make dessert that will only serve two people and dessert is one thing we will eat leftover! So foodgawker.com added this recipe today. It only makes apple pie servings for 2! And the ingreds are simple and I am sure delish! I wish I had an apple so we could try this tonight.
The other thing I love about this recipe is you could easily make it for 4 or 6 or 8 or however many servings as long as you have the ramekins. What a cute little easy dessert that will impress anyone from small kids to even the most talented of cooks. Try it!

Makes two mini apple pies.
Ingredients:
1 Granny smith apple, peeled and cut into chunks
1 tbsp. corn starch
½ tsp. cinnamon
¼ cup sugar
1 store-bought pie crust, room temperature
2 tbsp. butter, cut into slices
Directions:
Combine corn starch, cinnamon and sugar in a medium bowl. Toss in apples and stir to coat. Take store-bought pie crust and place empty ramekins on top. Trace around ramekins with a knife, cutting out large rounds of dough. The dough will shrink as it bakes so make sure your circles are larger than the ramekin diameter.
Divide apples evenly into ramekins. Dot with butter, then cover with dough, crimping around the edge.
Place ramekins or bowls on a foil- or parchment paper-lined cookie sheet and bake at 400° for 30 minutes.

I think another great idea would be to make a crumb topping rather than use pie crust - some brown sugar, cinnamon, a little flour and some butter - when done cooking add some pecan pieces and a little caramel ice cream topping - that would be really yummy but require a little more work.

Happy Baking,
Correnta